Multi-Residue Method for the Determination of Five Groups of Pesticides in Non-Fatty Food Samples by Dual Stir Bar Sorptive Extraction (Dual SBSE) and Thermal Desorption GC-MS
نویسندگان
چکیده
A multi-residue method for determination of fi ve groups of 85 pesticides organochlorine, carbamate, organophosphorous, pyrethroid and others in non-fatty food, e.g. vegetables, fruits and green tea is described. The method is based on stir bar sorptive extraction (SBSE) coupled to thermal desorption (TD) and retention time locked (RTL) GC-MS
منابع مشابه
Multi-Residue Method for Determination of 85 Pesticides in Vegetables, Fruits and Green Tea by Stir Bar Sorptive Extraction and Thermal Desorption GC-MS
A multi-residue method to determine fi ve groups of 85 pesticides chlorinated, carbamate, phosphorous, pyrethroid and others in vegetables, fruits and green tea has been developed using stir bar sorptive extraction (SBSE) coupled to thermal desorption and retention time locked (RTL) GC-MS. Pre-extraction with methanol and dilution with water prior to SBSE (60 min) were performed. Dilution of me...
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